Mastering the Art of French Cooking, by Julia Child, Bertholle, Beck, HC, w/o DJ, 1966

$35.00

Pages: 684

Publisher: Alfred A. Knopf, Inc.

Published Date: December 1966, Thirteenth Printing

Condition: Very Good

 

Hardcover w/o dust jacket. Fleur-de-lis and star design on white hardcover. Minimal wear to cover and edges. Unmarked white endpapers. Binding and pages are tight. There are no markings or annotations in this work.

Add To Cart